8/29/2023 0 Comments Grilled pork chops and applesauce![]() Once the apples were caramelized I moved it off to the outer ring of the grill to keep warm while I seared the pork chops. I set the cast iron directly over the vortex flame to caramelize the apples before grilling off the pork chops. Keeping it simple I just chopped up an apple and a yellow onion, added about 4 tbsp of good Irish butter and sprinkled a little extra rub on top. Since the grill was hot and I had a few minutes before the chops were ready I decided to put together a quick topper for the chops. I find that the meat cooks faster and more evenly. ![]() I just so happened to have some Caribeque Hot Honey Heat that was perfect for these chops.Īlways season pork at least 30 minutes before grilling so I’m not grilling a cold piece of meat Simply season with whatever bbq rub you like. The best way to Grill these is definitely hot and fast. These are by far my favorite because you get that both the loin chop and the tenderloin all in one. Within 10 minutes I was well over 500 degrees and ready to sear.Īfter all the setting up and scrubbing the kettle I just wanted to grill something and it just so happened that I had just bought some beautiful center cut porterhouse pork chops. I’ve got the Weber kettle with the propane lighter so all you need to do is fill the cone with charcoal and light it up. ![]() I also received the the Weber Kettle Vortex Cone as a Christmas gift so you know I had to try that out as well.īasically it turns the center of your grill into a jet after burner. The cast iron grate is perfect for searing meats and getting thick grill marks on your steaks or chops. The basic grate has the flip up sides to add wood or charcoal while cooking and it also has a removable center grate that you can replace with different inserts like a Cast Iron Grate (pictured) or a Cast Iron Griddle.that’s going to be my next purchase!! I had seen the Weber Gourmet Bbq grilling system and figured this was a perfect excuse to try it out. I’ve had this particular kettle grill for years and I decided it was time to upgrade the hardware. Last month I was cleaning out my Weber Performer Kettle Grill, I hadn’t used it in a while and it was a disaster when I took the cover off and saw that the grill grated were rusty and falling apart. Pork chops are an economical yet tasty meal that you can have grilled and on the dinner table in no time! When finished, remove from the grill and rest for 5 minutes before serving with the smoked and chunky apple sauce.These Grilled pork chops topped with caramelized apples are the perfect quick and easy dinner any night of the week. Grill the pork chops for 8 to 10 minutes (4-5 minutes each side) until they are cooked all the way through with a hint of pink in the center. Transfer the pork chops to the Memphis grill which should still be set up for Direct flame grilling and medium temperature.Cook for about 10 minutes, stirring occasionally, to form a slightly chunky applesauce. Add the cinnamon, allspice, salt and apple juice. Put the chopped apples in a large saucepan and place over low heat.Transfer the apples to a cutting board and chop into 1-inch pieces.Use tongs to turn them over and grill for an additional 2 minutes Grill for about 3 minutes or until the apples are bronzed and lightly blackened. ![]() Place apples cut sides down on the grill.Set up your Memphis Wood Fire Grill for Direct Flame grilling and set the temperature to Medium.Set the Memphis Wood Fire Grills in Smoke Mode using Apple Pellets and set the temperature to 200 F.Season the pork chops with the BBQ rub of choice and let them sit covered at room temperature for about 45 minutes. ![]()
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